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Ingredients:
1 tsp. framboise
1 tsp. kirsch
8 oz. chilled extra-dry champagne
fresh raspberries
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Prep. time: 5 minutes
Yield: 2 glasses
Pour half the framboise and half the kirsch into each of 2 chilled champagne glasses. Tilt glasses to coat. Add champagne and top with 1 or 2 raspberries.
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