Cafe Mocha -- Red Velvet Cafe

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Cafe Mocha

Ingredients:

4 Tbs. chocolate syrup
20 oz. strong coffee
6 Tbs. low-fat milk
4 tsp. sugar
whipped cream

Prep time: 15 minutes
Yield: 2 servings

Pour 2 Tbs. chocolate syrup into each of two 12-oz. coffee mugs. Add 10 oz. coffee, 3 Tbs. low-fat milk, and 2 tsp. sugar to each mug. Stir. Garnish with whipped cream.

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