Egyptian Facial Mask

1 egg, beaten
1/2 tsp. olive oil
1 Tbs. flour
1/4 tsp. sea salt
1 Tbs. whole milk

Prep time: 15 minutes
Yield: 1 mask

Mix together all ingredients until creamy and well blended. Spread the mixture over your face and neck and leave on for 15 minutes. Rinse well with cool water and pat dry.

Don't try to save the left-over mixture for another day. It doesn't keep.

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