Fried Baked Chicken

1 1/2 lb. boneless skinless chicken breasts
liberal sprinkles of salt, pepper, garlic powder, and cayenne
2/3 cup flour
1/2 cup bacon drippings or oil

Prep time: 1 hour
Yield: 4 servings

rim fat from chicken. Place chicken on a baking sheet and season with salt, pepper, garlic powder, and cayenne. Let sit 30 minutes.
Preheat oven to 350º.

Place chicken pieces in a paper bag and add flour. Shake thoroughly to coat.

Heat fat or oil in a large skillet over medium heat until just smoking. Fry chicken until crisp and golden on the outside. Transfer to a glass baking dish. Bake at 350º for 20 to 30 minutes or until chicken is fully cooked. Cut chicken into bite-sized pieces.

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