Amy and Aaron's Sweet and Sour Chicken Breasts

3 to 4 boneless, skinless chicken breasts
1 pkg. Lipton onion soup mix
1/2 jar apricot preserves
1 small bottle Kraft fat-free French dressing

Prep time: 45 minutes
Yield: 3 to 4 servings

Preheat oven to 350º.

Mix soup mix, preserves, and salad dressing in a small baking dish. Add chicken, covering with sauce. Bake for 35 minutes.

your own favorite recipes!